Delallo Pitted Olives

Pitted olives are a mainstay in our cooking classes. Versatile and delicious, we love this pantry staple from Delallo.

Castelvetrano olives, also known as Nocellara del Belice or Scilian green olives, are known for their green color, mild buttery-sweet flavor and crisp, meaty texture and are perfectly paired with dry cured salumi and sharp Italian cheeses. 

Pitted Calamata Olives are prized Greek olives with a distinct almond shape and deep purple color. Kalamata olives are bold and brilliant, boasting a harmony of tart, tangy and smoky flavors. Their complex flavor profile is often described as a red wine vinegar taste. With a semi-firm texture and meaty bite, this intense black table olive is perfect for snacking and entertaining.

5.3 oz jar