Baguette

Our baguette is crafted in the French tradition with organic flour from Central Milling, sea salt, water, and a natural poolish preferment. This long, slender loaf is baked to a deep golden brown with a crisp, caramelized crust and a soft, airy interior. The poolish preferment adds depth of flavor and a delicate aroma without the tang of sourdough, making it light and versatile.

Perfect for sandwiches, cheese boards, bruschetta, or simply torn apart and enjoyed warm with butter or olive oil.

Available Wednesday through Saturday